We are super happy to be on the shelves of Farmer Joe’s in Oakland, a family-run business that has been serving the community and customers in the Bay Area for close to two decades.
The first reports say that our pasta is flying off the shelves….
We’ll keep up the good work. Thank you!
1 note | Permalink
We just made a small batch (20 lbs) of organic white spelt fusilli with pumpkin.
Perfect with butternut squash and shrimp or simply with butter and sage.
4 notes | Permalink
So excited to be on the shelves of Zingerman’s Creamery in Ann Arbor (MI).
They have an outstanding selection of "exemplary cheeses from the best cheesemakers in the Nation as well as a curated selection of some historically incredible European imports".
Our friend Nico just pushed us this great simple recipe that will make you happy with very little effort.
It uses our Kamut® ringlets, a familiar cut made with probably the healthiest grain we have on the shelf, besides tasting great.
Try for yourself…
And if you have leftovers, just bake the noodles with extra sauce and a touch of bechamel. Buon appetito.
We’re excited to be on the shelves of Oakville Grocery, in both locations, Oakville and Healdsburg.
Oakville Grocery - founded in 1881 - is the oldest continually operating grocery store in California. Since Its opening, it has been a destination for locals and visitors alike. With their recent renovation, they have reconnected to their California roots, offering a highly curated selection of the best products from farmers, artisans and purveyors in the Napa and Sonoma Valleys.
So many of you have asked us the recipe for the garlic and habanero twins with zucchini and mint pesto that we served at Eat Real Festival.
Well, here it is, simple and fresh. A few ingredients, just well placed.
We still have lots of the noodles in our store…
Grab one box and get cookin! Cheers
Thanks to all of you!
The ones who stopped, asked question, laughed with us, enjoyed our dishes and understood the normal hiccups of such a large event.
Oh, we hope you didn’t go home all scared by our “gluten freak”. Giuseppe is a real performance artist…he went all the way when we told him to be a “freak”. :)
The mint pesto and zucchini habanero/garlic pasta was definitely the festival favorite and we’ll post the recipe asap, as I promised to many of you.
Many of you also visited our store, had a chance to see the entire line of our products, got to see how pasta is made and went home with a bag of pasta.
We hope you’ll enjoy our noodles at home as well, with your favorite sauce, knowing that one pound of artisanal noodles, made with good organic flours goes a looooong way in term of nutrition and flavor.
Grazie y’all! <3
It’s that time of the year!
Pac-macs with Summer ragout
AJO & OIO twins (habanero and garlic) with zucchini and mint pesto
Sardinians with mushroom conserva
All dishes will be $5, don’t miss them!
Oh, did we mention we’re selling our new t-shirt as well?
1 note | Permalink