I was in San Diego at a conference and enjoying a delicious wood fired banh mi at Tiger Tiger when, a roller derby team flocked in, skates on. “How cool” popped in my brain. So, I spoke to Taffy (a.k.a. Hard Candy) and I asked her if our pasta could help her team, at least being happy […]
Join us at the table with Social Eats to talk pasta. June 20th.
Hello y’all! You know we’re gluten freaks and wheat is literally all we work with but, we listen, and we have been trying to develop an artisanal gluten free pasta from the very beginning. Many are heading towards a gluten-conscious diet, together with those of you who are clinically intolerant, and it’s been challenging to create a product […]