We met with the lovely Rebecca, Patrick and Siska of Menu Stories for a lovely chat about Baia Pasta and what we think about the food system and the role of artisans in today’s market. Read more about the lovely trio behind Menu Stories here and feed your brain with the podcast sessions, loaded with […]
We just finished our batch#1000, which means we fed you 300,000 lbs of pasta in 3 years !!! We’re so so proud of your appetite for quality. THANK YOU! Look at our paccheri celebrating and dancing on the vibrating hopper of our packaging machine! 1 2 3
So so proud of the Starlettes! We met them in San Diego a while ago and we’ve been smitten since then. We even took a field trip to Sacramento to see them battle on the track (we also admit we understood little about the rules but we’ll do better next time with some help from wikipedia). […]
Thank y’all!!! Not only we went public in a few days (a certain amount of lenders from our private network were necessary to reach this step) but we have reached full funding in around 10 days, with 34 days to go… That was AMAZING! We definitely get your excitement, we want this lupin beans pasta on the shelves ASAP […]
WE MADE IT! Gluten-free artisanal pasta, made with all-Californian white lupin beans and rice. Ever since we started Baia Pasta, crafting exceptional pasta with old-fashioned techniques and the best grains has been our priority. However, we have not been able to share our work with friends who cannot tolerate gluten or are simply aiming towards […]
Make sure to tock that body!
Hello y’all! You know we’re gluten freaks and wheat is literally all we work with but, we listen, and we have been trying to develop an artisanal gluten free pasta from the very beginning. Many are heading towards a gluten-conscious diet, together with those of you who are clinically intolerant, and it’s been challenging to create a product […]