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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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Corkscrews

A large version of fusilli. Its corkscrew shape and rough texture allows it to hold both creamy and chunky sauces very well. When cooked this pasta is very large, swelling two to three times its original size. Really perfect for composed dishes and pasta salads.

(Illustration property of Baia Pasta LLC

Available in 

Durum corkscrews:

Whole spelt corkscrews:

Kamut corkscrews:

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