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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta.
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Lilies (a.k.a. Gigli)

Gigli are the most crafty cut we have. Hollow, curly…cute. They have the perfect mouthfeel and are extraordinary with meat sauces, pasta salads and whenever you need some fancy design in your plate. 

(Illustration property of Baia Pasta LLC

Available in durum and whole wheat.







Durum gigli:

Whole wheat gigli:

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