

Mohawks (a.k.a. Creste di gallo) are curly, medium-ribbed pasta that resembles a roosters crest. They have all we can think of in terms of sauce-retention devices. Good in pasta salads as well, they’ll add a touch of design to your dishes.
(Illustration property of Baia Pasta LLC)
Available in durum (also “Paglia e fieno” with organic spinach) and whole spelt.
Durum mohawks:

Paglia e fieno mohawks:

Whole spelt mohawks:

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