Mohawks (a.k.a. Creste di gallo) are curly, medium-ribbed pasta that resembles a roosters crest. They have all we can think of in terms of sauce-retention devices. Good in pasta salads as well, they’ll add a touch of design to your dishes.
(Illustration property of Baia Pasta LLC)
Paglia e fieno mohawks:
Whole spelt mohawks:
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