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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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Nutshells

Nutshells are our smooth version of a traditional pasta shape from Puglia, Italy’s heel. Our nushells don’t have the classic ridges, instead we have a more domed shape than the classic one. Nevertheless, match them with broccoli raab and garlic and you won’t see the difference. These guys will scoop even the runniest sauce, nuff said.

(Illustration property of Baia Pasta LLC

Available in 

Durum nutshells:

Whole spelt nutshells:

Kamut® nutshells:


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