Our cuts

Patterned plates, or dies, are the molds through which the dough is pushed (extruded) to give pasta a particular shape.
We at Baia Pasta only use brass dies because of the desirable texture that they generate. The textured surface of our pasta allows sauces to adhere to it and impart an artisanal touch to every dish. Moreover, brass dies are ideal to maintain the temperature within certain limits during the extrusion,  retaining the natural protein structure and flavor of wheat. Our pasta is traditional in every sense: rough, thick and with an amazing "al dente" texture, with a deep wheat flavor . 

Twins

Spinners

Sardinians

Ringlets

Corkscrews

Nutshells

Pac Macs

Mohawks

Macs

Dynamos

Lilies

Elbows

Bow Macs

Seeds

Mini Macs