Our glorious mac’n’cheese lives on!
Stephanie has included us in her freshest book: Melt, the art of macaroni and cheese.
And look, we’ve got a mention from Michael Ruhlman too.
Thanks Chef! And thank you Stephanie! ^_^
Absolutely stoked and proud to have been part of this event in Japan.
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We have put together a box with our four best-selling colored pasta, flavored with organic vegetables.
The box comes with a little discount over the normal retail price (~10%).
They are perfect as a gift and make a healthy addition to your pantries.
We have a limited amount of boxes on sale.
Pick yours at our Jack London Market store.
Masala stands for “blend of spices”. We infuse our nutshells with a classic Garam Masala made with Coriander, Black Pepper, Cumin, Ginger, Cinnamon and Cloves.
Total flavor rollercoaster, with a touch of sweetness and a mild spicyness.
These noodles have shocked more than one palate. Try for yourself !
As our friend Iso Rabins wrote today:
Every season is great for produce in California, but the bright crispness of summer is something special. Right now is peak time for tomatoes, the corn is sweet, the albacore are running, and our one of our favorite local wild greens, New Zealand spinach, is just right.
He followed with a recipe for an awesome pasta dish that we have posted here.
This Sunday we’ll have a limited amount of boxes with a selection of our spicy pastas on sale. See the details below. Don’t miss them…
They also include our new smokey/spicy Chipotle macs.
Dario and Colin have experimented all yesterday…and after a long humid day spent near our extruder, they have been able to come out with a new shape for the super requested corn and rice pasta: the mini-corkscrews.
Cooking time is roughly four minutes and half, like the accordions we did in these past months….We will do further testing today and let you know if there will be changes.
They will be introduced this weekend in our store and at our usual Sunday farmers markets in Palo Alto and Oakland-Temescal.
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Nothing like uni, sea urchin roe, has that deep buttery sea flavor…
It’s pure and creamy, rewarding your palate with great intensity.
Why not having it with our spelt ringlets?
We just posted a new recipe for chilled pasta that is simple, yet dense with umami.
As a synergizing umami ingredient, the uni lifts the fish sauce flavor to excellence and they benefit from each other.