I think this is one of the best compliments we’ve ever received.
One of our main efforts, on top of maintaining a deeply artisanal pasta, is to keep selecting the best organic flours for taste and texture in the final product.
So nice to be awarded such a review….and from the Wall Street Journal too!
It is also beautiful to share the accolades with other great pasta people like Sfoglini, Tavola Pasta and Flour City. Good work team!
Pasta is an ingredient itself, a great one as well, and it’s a real privilege to be able to bring our artisanal creations to your table. Thank you!
There is also this beautiful thumbnail with a minimalistic display of our cuts.
What can we say? Thank you! We’ll keep up the good job to maintain your palate entertained ^_^
And our online shop is almost ready to go.
We’ll be available to your doorstep in less than a week. WOOT!
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Happy 2014 everyone!
We recently hit William Sonoma’s shelves and their online shop as well.
It’s a honor and also a reward for us, after two+ years of hard work, to be showcased in their stores.
This is a delicious good start of 2014 for us at Baia Pasta.
There are more news on the horizon but we won’t spill the beans ^_^
Good news for all the carbivores resident or visiting Las Vegas.
Since the beginning of next year you can find our pasta in the shelves of the new great specialty food store Artisanal Foods.
They will start having a great selection of our durum wheat semolina pasta.
Murray Christmas y’all !
Yes! Amazon fresh SF just went live today.
You can find us here.
We are super happy to be on the shelves of Farmer Joe’s in Oakland, a family-run business that has been serving the community and customers in the Bay Area for close to two decades.
The first reports say that our pasta is flying off the shelves….
We’ll keep up the good work. Thank you!
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