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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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Delfina now serves Baia Pasta!

We’re very honored to have landed the menu at Delfina in San Francisco.

They loved our durum paccheri and included us in their menu.

A great collaboration has begun ^_^

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