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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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New Cuts and new Markets in October

This Saturday you will find our pasta at the Marin Country Mart where, within the farmers market, the Eat Real Festival team will organize for the first time a great Autumn Fest from 10 am to 6 pm with many great events and vendors (proceeds will benefit the Food Craft Institute).

Sunday you will find us at the Temescal Farmer’s Market and in Jack London Square.

Two great new special cuts will be on sale in these markets:

  • we will sell the last boxes of our maccheroni with basil and tomatoes
  • we will propose for the first time whole KAMUT® paccheri!

Finally, Sunday October 28th we will start attending the Palo Alto farmers’ market on California Avenue.

Come to meet us at our first market in the South Bay!

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