Williams Sonoma Palo Alto Artisan Marketplace this Saturday, Oct 20th 12-4PM

We’ll be in Palo Alto this Saturday with Chef Edward Higgins. He’s going to cook our durum maccheroni with his great puttanesca sauce (from his new venture Vaso Cucina).

Plenty of sampling from us and others vendors as well.

This will be the last Artisan Market at Williams Sonoma for 2012. Don’ miss it.