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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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Our mac’n’cheese is in the news!

TastingTable flattered us with their review.

"…Baia wants to appeal to our primal love for pasta, or simply remind us that the first word in macaroni and cheese isn’t “cheese.” 
The cheese sauce “…clings to the pasta like tourists to a stunning view.”
The pasta is “…sturdy enough to withstand the glorious onslaught of creaminess. And like all of Baia’s pastas, the honest flavor of wheat commands your attention.

Many thanks for the gorgeous write-up.

So, who’s coming this Sunday to get their cheese-cravings fixed? ^_^ 

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