With the change in the season, we are changing our farmers market calendar.
We will suspend for the coming months our stall at the Marin Country Mart at Larkspur Landing on Saturdays, where Belcampo will open in mid-November its first butcher shop/restaurant and where all our loyal customers of the market will be able to find a good selection of our pasta.
We will continue to be during all winter on Sundays at the Temescal Farmers Market in Oakland and we are super-excited to officially start this Sunday Nov 4th to attend the Palo Alto Farmers Market in California Ave. Sundays in Jack London we will continue to sell outside our store our legendary mac&cheese during the local farmers market hours.
We are looking to begin another farmers market on Saturday: hope to have some news for you soon.
This weekend you will find whole spelt and durum nutshells available in bulk and as a special cut we will offer Mohawks in Kamut™.
Our Halloween suggestion: big plate of durum corkscrews with pumpkin sauce!
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