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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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Baia Pasta has “done it right”

Baia Pasta has been handpicked by the editors of TakePart.com as one their 2012 “Tastemakers,” small, food-focused businesses that are doing their part to change the way our communities eat for the better. 

We’re tremendously proud of this and feel the responsibility to keep on doing what we have done so far: do not compromise taste for anything else.

Thank you everyone for the love. Right back at ya!

Kudos to the other Bay Area winners: Salumeria, Avedano’s, Bi-Rite, Cheese Board Collective, Monterey Fish Market, Cultured Pickle Shop, Tcho, Four Barrell Coffee and The Fizzary.

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