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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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We now sell on Good Eggs !

We have started to sell our pasta via Good Eggs. They’ve got the right idea, to funnel into a single network your tasty grocery needs and to boost all the small food artisans that make the Bay Area a “YAY” area…
You can buy one-time orders of all our pastas (you select durum wheat semolina or specialty grains) and standing orders (monthly subscriptions) up to 3 pounds of pasta. 
For now we are only using the Good Eggs HQ (Hampshire and Mariposa) as a pickup spot and we have also been included in a “SF delivery” plan (currently being tested, with direct delivery to your door).
As soon as we understand the demand and work around the deliveries, we’ll extend the pickup spots to other areas of SF and the Bay Area.
For now, deliveries are on Wednesdays.

Look at us here, I so needed a haircut ^_^



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