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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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Cash Mob and Mattarello pop-up on Dec. 16th (10am-3pm)

On Sunday 16th we’ll host a cash mob in our store in Jack London Square from 10 am to 3 pm.
It’s simple as this: spend $20+ and you get a raffle ticket.
At the end of the day we’ll award 20 more baskets loaded with products from our neighboring businesses.

Plenty of Baia Pasta Holiday Baskets as well to choose from.

Make sure to mention that you’re there for the Cash Mob. 

We’ll also host John and Anna from Mattarello for a fresh pasta pop-up for the day. 

Mattarello, an artisanal pastificio in San Francisco, combines traditional Italian pasta-making techniques with locally sourced ingredients to produce high-quality pastas and sauces. Like Baia Pasta, they are committed to using the best ingredients available in the Bay Area and to the superior quality of their products. They uses local flour and pasture-raised eggs to produce pasta in the traditional Bolognese style (“la sfoglia”). They use D.O.P. San Marzano tomatoes and local pasture-raised meats for our sauces. Mattarello pastas and sauces are lovingly made by hand.

They’ll have  limited quantities of their tagliatelle, fettuccine and pappardelle so you can also pre-order here.
John and Anna will bring also their awesome sauces and warm focaccia ($3/slice).

If you pre-order, make sure you’ll be able to pick-up and pay on Dec 16th as they’ll be there only that day.

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