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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta.
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Williams Sonoma Palo Alto Artisan Marketplace this Saturday, Jan 19th 12-4PM
We’ll be in Palo Alto this Saturday with Chef Edward Higgins. He’s going to cook our pasta with one of his great sauces (from his new venture Vaso Cucina).
Plenty of sampling from us and others vendors as well.
Kick in 2013 with us at Williams Sonoma. Don’ miss it.
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