about


Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

OUR ONLINE SHOP

GET ON OUR PASTA CSA

OUR STORE IN OAKLAND

JOIN OUR NEWSLETTER

WHERE TO FIND US

UPCOMING MARKETS

PASTA RECIPES

PRESS

OUR FLOURS

OUR SHAPES

be in touch



Williams Sonoma Palo Alto Artisan Marketplace this Saturday, Jan 19th 12-4PM

image

We’ll be in Palo Alto this Saturday with Chef Edward Higgins. He’s going to cook our pasta with one of his great sauces (from his new venture Vaso Cucina).

Plenty of sampling from us and others vendors as well.

Kick in 2013 with us at Williams Sonoma. Don’ miss it.

0 notes | Permalink