about
Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta.
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What they say about us:
Berkeley Side
February 2013
In Oakland, two Italians craft pasta with a U.S. twist
Bon Appetit
March 2012
SF Gate
April 2012
SF Foodie
April 2012
#16 -SFoodie’s favorite 50 things to eat and drink, 2012 edition
Bon Appetit
May 2012
Baia Pasta’s New Packaging Is Damn Cool
JAL Skyward
June 2012
Sunset Magazine
June 2012
The artisanal pasta CSA
“…Bye bye industrial pasta. This is serious pasta. This is why I live in California.”
Bi-Rite blog
July 2012
The story of Baia Pasta: Traditional Italian pasta made in our own backyard
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