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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta. Read more...

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Sardinians

Sardinians are native to the island of Sardegna in Italy. They are the perfect scoop for hearty sauces of ground lamb, beef and pork, which clings to the heavily ridge pasta shape. Plus, they’re small and kid-friendly. Mac’n’cheese is guaranteed to rock.

(Illustration property of Baia Pasta LLC)

Available in

Durum sardinians:

Bollywood sardinians (curry and lemon peel):

Whole wheat sardinians:

Spelt sardinians:




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