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Baia Pasta, founded by Renato Sardo and Dario Barbone, is all about artisanal and organic brass-extruded pasta.
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Spinners (a.k.a. Conchiglioni)
Spinners are big shells with ridges that make a great addition to meat sauces, soups or as the base of a wonderful salad. They resemble “gnocchi napoletani” and the extensive cavity with the added ridges will give depth to thick sauces like a ragu’ bolognese.
(Illustration property of Baia Pasta LLC)
Spelt spinners:
spinners:
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